These vegan raspberry cheesecake bars are the perfect treat for a hot summer day. They can be frozen to make a creamy, ice cream-like texture, or thawed for a creamy cheesecake texture. I’m addicted to making these vegan cheesecakes. They are beautiful, rich and low […]

  I’m not saying I wouldn’t be able to live without cheesecake, but at one point in my life, my best friend told me that she thinks my spirit animal is cheese. No kidding. So, when transitioning to a plant based diet, I figured that […]